Pigeon by Stovekraft Cast Iron Paniyarakkal | 9 Rounds | Naturally Nonstick | Pre-Seasoned Paniyarakkal with 100% Vegetable Oil | Toxin-Free | High…
₹1,049.00
- ENHANCED FLAVORS FOR PANIYARAM, BATI, LITTIS – Perfect texture, shape & flavourful taste
- HEALTHIER COOKING WITH LESS OIL – Natural non-stick surface formed by seasoning & regular cooking reduces the need for excessive oil
- MADE WITHOUT ANY CHEMICAL COATING – Free from synthetic coatings and chemicals
- HEALTH BENEFITS – Cooking in cast iron can increase the iron content of the food – beneficial for individuals with iron deficiency
- EVEN HEAT DISTRIBUTION – Uniform heating across the entire surface for consistent and even taste
- PRE-SEASONED WITH VEGETABLE OIL – No need to wash and season; just wipe and use
Specification: Pigeon by Stovekraft Cast Iron Paniyarakkal | 9 Rounds | Naturally Nonstick | Pre-Seasoned Paniyarakkal with 100% Vegetable Oil | Toxin-Free | High…
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8 reviews for Pigeon by Stovekraft Cast Iron Paniyarakkal | 9 Rounds | Naturally Nonstick | Pre-Seasoned Paniyarakkal with 100% Vegetable Oil | Toxin-Free | High…
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Pigeon by Stovekraft Cast Iron Paniyarakkal | 9 Rounds | Naturally Nonstick | Pre-Seasoned Paniyarakkal with 100% Vegetable Oil | Toxin-Free | High…
₹1,049.00
Chef_sadik –
This Paniyarakal by Pigeon is really cool. It distributes heat evenly so every paniyaram is cooked through and through. It’s crispy around the edges and soft from the inside. Cleaning is super easy once you get used to the seasoning process! The construction of the cast iron paniyarakal is really good which also helps to cook the food quickly. The food gets released very easily so there are no chances for any food to get stuck.
Abhi –
I’ve been using the Pigeon Cast Iron Panniyarakal for a few weeks now, and it’s hands down the best upgrade for making traditional paniyarams at home! The cast iron heats up so evenly….no half-cooked spots, which is perfect. I love how the pre-seasoned surface means I didn’t have to do any prep before using it. Plus, it adds that authentic flavor you can’t get with other pans. Super easy to clean too, just needs a quick wipe after cooking, and you’re done!
What really makes it stand out is how versatile it is. I’ve been experimenting with other treats like mini bondas, mini cupcakes, mini vadas and they come out perfectly every time. Definitely a win for anyone who enjoys South Indian cooking with traditional taste and aroma.
sripriya –
I liked it…good one
Abhi –
I’m so happy with this Pigeon Cast Iron Paniyarakkal! The 9-round design is just perfect for making soft and crispy paniyarams. The best part is that it’s pre-seasoned with 100% vegetable oil, making it naturally nonstick without any harmful chemicals—completely toxin-free! The cast iron feels solid thanks to the high-pressure casting, and it heats evenly, which is great for consistent cooking. It brings back the nostalgic taste of traditional dishes I used to have at my grandma’s place. If you love authentic South Indian cooking, this is a must-have!
Manjunath –
I love my cast iron Paniyara from Pigeonl! The even heating ensures perfectly cooked paniyarams every time. It’s a delight to use, and the non-stick surface improves with each usage. It comes pre-seasoned with 100 percent vegetable oil and is easy to cook with. Highly recommended for anyone who enjoys traditional cooking but without worrying about food getting stuck to the pan. I’ve made paniyaram several times and also made low-oil medu vadas. They came out extremely crispy on outside and soft from inside. Plus, it can be used on all kinds of stoves. I even recommended my cousins in Dubai to buy this paniyarakal.
Chef_sadik –
The quality is good but its height on side os too small so the ool will spread on surroundings
It is very good –
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I’m absolutely in love with this Cast Iron Panniyarakal! For just INR 1050, the quality is amazing. It heats up evenly, and the 9 rounds are the perfect size for making soft, crispy paniyarams. I’ve used it to make a variety of dishes like appams, sweet paniyarams, and even mini vadas. It’s also great for experimenting with other cuisines like mini pancakes. The cast iron retains heat so well, making everything cook perfectly. Plus, it’s super durable! Totally worth the price, and I highly recommend it to anyone looking for a good-quality panniyarakal without spending too much
Manjunath –
My children enjoy paniyarams a lot and I make them every other day for breakfast or as an evening snack. The paniyarakal is sturdy, reliable, and perfect for making paniyarams/ unniyappams, and even oil-free pakoras! This cast iron Paniyarkal is well worth the investment. Must have in every home!! I can’t imagine my kitchen without it. The handle stays cool enough to handle comfortably. It’s also great for making mini pokaras, muffins and other treats. Sujata, Teacher