View Price Drop View Deals

The Indus Valley Stainless Steel Fry Pan | 20cm/ 7.8 inch, 1.2Ltr, 0.4kg | Induction Friendly Frying Pan | 3-Layer Thick Bottom, 100% Toxin-Free,…

(9 customer reviews)

750.00

Added to wishlistRemoved from wishlist 0
Add to compare
  • 💪𝟏𝟎𝟎% 𝐅𝐎𝐎𝐃 𝐒𝐀𝐅𝐄: No harmful chemical coatings. 100% toxin-free. Food-grade coloured exterior.
  • 😋𝐏𝐑𝐄𝐒𝐄𝐑𝐕𝐄𝐒 𝐅𝐎𝐎𝐃 𝐍𝐔𝐓𝐑𝐈𝐄𝐍𝐓𝐒: Even heat distribution enables fast cooking which helps in preserving food nutrients. Healthier dishes, for sure!
  • ✨𝟑 𝐋𝐀𝐘𝐄𝐑𝐄𝐃 𝐁𝐎𝐓𝐓𝐎𝐌: Tri-ply sandwich bottom is made of 3 layers of metals. Durable, scratch and rust resistant. No dents or bulging.
  • 😊𝐄𝐅𝐅𝐎𝐑𝐓𝐋𝐄𝐒𝐒 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐆𝐔𝐀𝐑𝐀𝐍𝐓𝐄𝐄𝐃: Aesthetically designed for enhanced safety and convenience. Perfect for daily use and urban lifestyle.
  • 👨‍🍳𝐄𝐀𝐒𝐘 𝐂𝐋𝐄𝐀𝐍𝐈𝐍𝐆: Prevents burning of food up to 90%. Prevents food from sticking to the surface. So, no cleaning hassles.
  • 💰𝐌𝐎𝐍𝐄𝐘 𝐒𝐀𝐕𝐈𝐍𝐆 𝐈𝐍𝐕𝐄𝐒𝐓𝐌𝐄𝐍𝐓: Quick cooking. Saves fuel up to ₹1200 per year. Lasts for decades.
  • 🍽️ 𝐌𝐔𝐋𝐓𝐈-𝐏𝐔𝐑𝐏𝐎𝐒𝐄: Effortlessly cook your favourite dishes. Suitable for gas and induction stove.
  • 🥘𝐒𝐔𝐏𝐄𝐑𝐈𝐎𝐑 𝐏𝐄𝐑𝐅𝐎𝐑𝐌𝐀𝐍𝐂𝐄: Best in even heating and heat retention. Consumes less oil.

Specification: The Indus Valley Stainless Steel Fry Pan | 20cm/ 7.8 inch, 1.2Ltr, 0.4kg | Induction Friendly Frying Pan | 3-Layer Thick Bottom, 100% Toxin-Free,…

Manufacturer

‎GOOD ROOTS KITCHENWARE PVT LTD.

Country of Origin

‎India

Item model number

‎Stainless Steel Fry Pan

9 reviews for The Indus Valley Stainless Steel Fry Pan | 20cm/ 7.8 inch, 1.2Ltr, 0.4kg | Induction Friendly Frying Pan | 3-Layer Thick Bottom, 100% Toxin-Free,…

3.7 out of 5
4
1
2
1
1
Write a review
Show all Most Helpful Highest Rating Lowest Rating
  1. Bandana Chatterjee

    Nice product
    Thick base, cooks really well
    Useful for making vegetables for 2-3 peoples.

    Helpful(0) Unhelpful(0)You have already voted this
  2. mayank deep

    This not much good. After using it I am sharing my review. The handle is fine . But built in quality fills good. But , when you start roasting any pea nuts , curry prepared will burn because of over heat in few mins. Not worth to buy.

    Helpful(0) Unhelpful(0)You have already voted this
  3. Nithyamani

    Size is ok. Quality is also good. light weight. Must have in every kitchen.

    Helpful(0) Unhelpful(0)You have already voted this
  4. Mahesh Patil

    Heats very quickly and bhrns food. It is not heavy like it looks. Difficult to clean.

    Helpful(0) Unhelpful(0)You have already voted this
  5. Harun prasad K

    I love this Indus Valley stainless steel fry pan! The 20cm size is perfect for everyday cooking, and the 3-layer thick bottom ensures even heat distribution. It’s induction friendly, completely toxin-free, and has no chemical coating, which gives me peace of mind. Lightweight yet sturdy, easy to clean, and cooks beautifully. Highly recommended for healthy cooking!

    Helpful(0) Unhelpful(0)You have already voted this
  6. Farheen

    The handle should be more sturdy

    Helpful(0) Unhelpful(0)You have already voted this
  7. Nithyamani

    Good for small family

    Helpful(0) Unhelpful(0)You have already voted this
  8. Kaushal Here

    I had the pleasure of using the pan steel recently, and I must say it exceeded my expectations. The craftsmanship is impeccable, with a smooth and polished surface that ensures even heat distribution. This feature not only enhances the cooking experience but also contributes to the overall quality of the dishes prepared. The pan steel’s durability is noteworthy, as it maintains its integrity even after extensive use. It is also remarkably easy to clean, which adds to its convenience. Overall, I highly recommend this pan steel for anyone seeking a reliable and high-quality addition to their kitchenware collection.

    Helpful(0) Unhelpful(0)You have already voted this
  9. Harun prasad K

    Good product. Lighter than expected. It has a heavy base so it is stable on the burner. Gets heated very quickly so I’m using only low flame. But we must wait until the oil is hot before putting in the food, otherwise it will stick. The only difficulty is that the sides are not triply. Therefore they get burnt. The burn marks are very difficult to remove since you can’t scrub it hard. The oil burns and sticks to the side walls in stir frying.

    Helpful(0) Unhelpful(0)You have already voted this

    Add a review

    Your email address will not be published. Required fields are marked *

    The Indus Valley Stainless Steel Fry Pan | 20cm/ 7.8 inch, 1.2Ltr, 0.4kg | Induction Friendly Frying Pan | 3-Layer Thick Bottom, 100% Toxin-Free,…
    The Indus Valley Stainless Steel Fry Pan | 20cm/ 7.8 inch, 1.2Ltr, 0.4kg | Induction Friendly Frying Pan | 3-Layer Thick Bottom, 100% Toxin-Free,…
    Induction cooktops india
    Logo
    Compare items
    • Total (0)
    Compare
    0
    Shopping cart